The Twiggery Blog

There’s a quiet joy in gathering dandelions, violets, and rose petals from your own backyard—tiny, cheerful blooms that can turn an ordinary tea party into something truly special. In this post, I’m sharing how you can use edible flowers to beautifully (and affordably!) elevate your tea table. From floating blooms in water glasses to sprinkling petals over cupcakes, lemon curd, and even deviled eggs, these little foraged treasures add a touch of magic to every tiered tray.

With just a garden stroll and a bit of imagination, you can create a table full of beauty, friendship, and thoughtful charm—without spending a dime.

There is something undeniably special about an afternoon tea party. The delicate clink of teacups, the scent of freshly brewed tea, and the sight of a beautifully arranged 3-tier tray evoke feelings of warmth, connection, and tradition. Afternoon tea has long been a cherished custom and the iconic 3-tier tray is the crowning touch to the tea table delighting guests as they are beckoned to the table. A Bit of History The 3-tier tray has its roots in Victorian England, where afternoon tea became a beloved ritual among the upper class. As tea parties became more elaborate, hosts sought creative...